How to Make Cannabutter: Guide

Infusing butter with cannabis makes cooking a way to take care of yourself. Unlike smoking cannabis, edibles last longer and let you control how much you take. For those in Germany and other European countries, making cannabisbutter is a fun way to mix cooking with wellness.

This mix combines cannabis with butter's fats. Heat makes the THC and CBD in cannabis work. Once it's infused, you can use it in desserts, soups, or even coffee.

Good cannabis-infused butter needs three main things and the right tools. Using top-notch ingredients and preparing your kitchen right ensures great results. Here's what you'll need.

Choose organic butter with 82% fat for the best infusion. Use fresh water to keep temperatures stable. High-quality cannabis flowers give better taste and potency than trim.

• Pot: Heavy-bottomed stainless steel or ceramic
• Cheesecloth/strainer: Filters plant material
• Airtight container: Glass jars work best
• Oven: For decarboxylation at 110°C
• Digital thermometer: Monitors 85–95°C range

A sharp grinder makes cannabis pieces the same size for better activation. Use silicone spatulas to get every bit of infused butter from your pot. Get these tools ready to make the process smoother.

Getting your cannabis ready is key to a good infusion. This step makes the cannabis work well and makes it easy to extract. We'll look at the best ways to get your cannabis ready for infusion.

Even texture means even infusion. Here's how to do it:

• Use a grinder with sharp teeth—avoid powdery results
• Hand-chop with a chef’s knife for larger batches
• Discard stems to prevent bitter flavors

Too fine and it won't strain well. Aim for coarse sea salt texture. This balances size and structure. Let the decarbed cannabis cool before grinding. Store it in airtight containers if not using right away. These steps help make a good infusion and keep the flavors and terpenes.

Melting butter is the first step to making good cannabis infusion. Getting it right ensures the active compounds are evenly spread and the flavors are preserved. By controlling the heat and timing, you get consistent results without losing potency.

Start by cutting 250g of unsalted butter into uniform cubes. Mix them with 1 liter of water in a heavy-bottomed pot. The water helps prevent the butter from burning.

Stir the mix every 15 minutes to keep it together. This method keeps the flavors and lets the cannabinoids bind with fat.

Use a digital thermometer to check the temperature. Too hot and Tetrahydrocannabinol (THC) degrades. Too cold and it takes longer to extract. Keep it between 90–95°C for 2–3 hours for full infusion.

Slowly add butter to keep the texture even. After cooling, the infused butter will solidify on top. This careful timing ensures the infusion is potent without being bitter.

The secret to good infusion is controlled heat. Gentle simmering releases the cannabis compounds while keeping them intact. Mastering this step ensures balanced effects and consistent results in every dish.

*Use sous-vide methods for extended simmering to prevent evaporation. Avoid boiling—temperatures above 100°C degrade THC and CBD. A digital thermometer helps maintain ideal conditions during the process.

Simmering allows gradual cannabinoid transfer into fats. Stir every 30 minutes to prevent hot spots. For brownies or other edibles, this method ensures even distribution of active compounds.

Dosage determines experience intensity. Beginners should start with 5–10mg THC per serving. Use this formula:

• Total THC = (Cannabis % THC × Grams used) × 0.87*
• Portions = Total THC ÷ Desired mg per serving

*Accounts for decarboxylation efficiency. Example: 7g of 15% THC cannabis yields ~90mg THC per teaspoon of butter.

Potency escalates with extended simmering but requires careful tracking. Label containers with creation dates and estimated cannabinoid content. Pair these strategies with low-temperature storage to preserve freshness.

Transform ordinary meals into infused experiences by blending cannabis butter with everyday ingredients. From breakfast to dessert, this versatile fat base elevates dishes while delivering consistent effects. Explore these inspired approaches to culinary creativity.

Freeze cannabis butter in ice cube trays for precise 1-tbsp portions. Use oven-safe containers to refrigerate batches for 2 months or freeze up to 6 months. Label clearly with:

1. Preparation date
2. Estimated THC/CBD per teaspoon
3. Best-used-by timeframe

Common questions about recipe adjustments? Simmer sauces below 95°C to preserve potency. For gummies or candies, blend with coconut oil for smoother mixture. Always start with 5mg THC portions when testing new edibles.

Remember: Proper storage in airtight containers maintains freshness and prevents accidental consumption. Pair these strategies with quality cannabis flower to craft dishes that delight both palate and senses.